个人简历

工作经历：

2026.1-至今 世界杯网址 副教授

2020.9-2025.12   世界杯网址 讲师

教育经历：

2016.09-2021.06 中国农业大学 工学博士

2013.09-2016.06 山东农业大学 工学硕士

2009.09-2013.06 青岛农业大学 工学学士

主要课程

《食品安全学概论》、《动植物检验检疫学》、《健康传播学》、《食品风险监测与评估》

主要研究领域

植物源功能成份的开发及生物利用度、益生菌功能开发研究

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

（1）基于乳杆菌生物强化机制提升萝卜硫素利用度研究，国家自然科学基金青年基金项目，2024-01-01至2026-12-31，在研，主持；

（2）植物肉加工技术装备及其产品创制与产业化示范，国家重点研发计划子课题，2024-12-01至2027-11-01，在研，主持；

（3）作物气象品质监测评估与预估技术研发，中国气象局创新发展专项，2025-01至2025-12，结题，联合主持；

（4）茶叶气候品质评价特征指标筛选及在气候特色农产品评价中的服务应用，2024-09至2025-06，12万元，中国气象局公共气象服务中心创新基金，结题，主持

（5）基于多组学研究气象因素调控水稻和茶叶品质形成机理，国家自然科学基金重点基金联合基金项目，2026-01-01至2029-12-31，在研，参与

发表的代表性论文（限10篇）：

1. Wang Lintai, Shen Huijuan, Wang Yunping, Wu Xinqi, Zhao Handong, Luo Liping, Li Jinwang*. Microorganisms achieve the transformation of sulforaphane through active the synergistic action of myrosinase-like enzyme systems and transport networks [J]. Trends in Food Science & Technology, 2026, 171.

2. Wang Yunping, Wang Lintai, Luo Liping, Ning Fangjian, Zhao Handong, Li Jinwang*. Metabolomics and Transcriptomics Analyses Reveal the Mechanisms of Sulforaphane Conversion and Adaptive Strategies in the Absence of Glucose by Lactiplantibacillus plantarum [J]. Journal of Agricultural and Food Chemistry, 2025, 73(50): 31906–17.

3. Wang Yunping, Wang Lintai, Luo Liping, Ning Fangjian, Li Jinwang*. The Adaptive Laboratory Evolution Technology Enhances Sulforaphane Production of Lactobacillus plantarumCR12 [J]. Probiotics and Antimicrobial Proteins, 2025.

4. Wang Yunping, Wang Lintai, Luo Liping, Ning Fangjian, Li Jinwang*. Precision of in Vivo Pesticide Toxicology Research Can Be Promoted by Mass Spectrometry Imaging Technology [J]. Journal of Agricultural and Food Chemistry, 2025, 73(14): 8113–28.

5. Chen Dan, Sun Ruanyang, Wang Jing, Chen Kaichao, Xie Miaomiao, Lin Qinlu, Li Jinwang*, Chen Sheng*, Liu Xiaobo*. Genetic basis of transmission of bla NDM-1 among foodborne Vibrio parahaemolyticus strains in China [J]. Applied Microbiology and Biotechnology, 2025, 109(1).

6. Sun Qifang^#, Wu Furu^#, Wu Wei, Dong Fang, Huang Xueyong, Li Jinwang*, Luo Liping*. Metabolomics combined with sensory evaluation discriminate Gougunao tea from different geographic origins [J]. Lwt-Food Science and Technology, 2025, 229.

7. Wang Yunping, Zhang Yiteng, Li Xiude, Luo Liping, Ning Fangjian, Liu Tao, Li Jinwang*. Lactobacillus plantarum increase the sulforaphane formation efficiency via microbial-targeted delivery system in vivo [J]. Food Bioscience, 2024, 62.

8. Li Xiude, Wang Yihan, Zhao Guoping, Liu Guangmin, Wang Pengjie, Li Jinwang*. Microorganisms—An Effective Tool to Intensify the Utilization of Sulforaphane [J]. Foods, 2022, 11(23).

9. Li Jinwang, Xie Siyu, Teng Wendi*. Sulforaphane Attenuates Nonalcoholic Fatty Liver Disease by Inhibiting Hepatic Steatosis and Apoptosis [J]. Nutrients, 2022, 14(1). （ESI高被引论文）

10. Gao Haina, Li Jinwang*, Zhao Guoping, Li Yixuan. 3,5,6-trichloro-2- pyridinol intensifies the effect of chlorpyrifos on the paracrine function of Sertoli cells by preventing binding of testosterone and the androgen receptor [J]. Toxicology, 2021, 460: 152883.