个人简历

工作经历：

2026.2-至今 世界杯网址 副教授

2015.8-2026.1  北京市农林科学院信息技术研究中心 助理研究员、副研究员

教育经历：

2010.09-2015.06 中国农业大学，工学博士，农产品加工及贮藏工程

2006.09-2010.06 合肥工业大学，工学学士，食品科学与工程

主要研究领域

农产品供应链新鲜度智能感知技术及设备、新鲜度/货架期预测模型研究。入选北京市科技新星计划、北京市科协青年人才托举工程。

主要学术成果（课题、论文、获奖、专利等）

承担的主要科研项目（限5项）：

1) 借助理论计算的三文鱼贮藏过程特异性胺类气体纳米材料荧光响应机制，国家自然科学基金面上项目，2026.1-2029.12，在研，主持

2) 肉类产品与环境因子信息感知技术研发及设备研制，国家重点研发计划/子课题，2022.11-2027.10，在研，主持

3) 基于天然色素的新型色敏指示膜的鱼新鲜度检测方法及其响应机理，国家自然科学基金青年基金，2019.1-2021.12，结题，主持

4) 粮油食品供应链危害物风险快速预警及防控系统研究，国家重点研发计划/子课题 2018.1-2021.12，结题，主持

5) 基于高光谱成像的波动温度贮藏下鱼品质劣变机制及可视化研究，北京自然科学基金青年基金，2017.1-2018.12，结题，主持

发表的代表性论文（限10篇）：

1. Jia,Z., Zhang,J., Ji,Z.,Zhang, J., Yang, X*., Shi,C*., Sun,X., Guo,Y. 2D/0D Heterojunction Fluorescent Probe with Schottky Barrier Based on Ti3C2TX MXene Loaded Graphene Quantum Dots for Detection of H2S During Food Spoilage. Advance Function Materials.2025,35 2412082.

2. Yuan ,Y., Ji,Z., Fan,Y., Xu,Q *., Shi,C*., Lyu,J., Ertbjerg,P. Deep learning-assisted fluorescence spectroscopy for food quality and safety analysis. Trends in Food Science & Technology. 156. 2025, 104821.

3. Zhixin Jia, Jingbin Zhang, Haocheng Fu, Zengtao Ji , Jiaran Zhang, Xinting Yang*, Ce Shi*, Xia Sun, Yemin Guo Flexible fluorescent sensor based on a heterojunction-functionalized hydrogel with dual-mode crosslinking for H2S monitoring during fish spoilage. Chemical Engineering Journal, 522 ,2025, 168158.

4. Fan,Y., Dong,R.,Luo,Y.,Tan,Y.,Hong,H.,Ji,Z.,Shi,C*. Deep learning models with optimized fluorescence spectroscopy to advance freshness of rainbow trout predicting under nonisothermal storage conditions. Food Chemistry, 454 ,2024, 139774.

5. Zhang,J.,*,Yu,J.,Yin,H.,Jia,Z.,Shi,C*.,Yue,Y. .An ammonia-sensitive fluorescence sensor based on polyvinyl alcohol-graphene quantum dots/halloysite nanotubes hybrid film for monitoring fish freshness. Food Chemistry, 454 ,2024, 139734.

6. Lv,Y., Shi,G., Ji,Z., Shi,C*., Luo,Y., Hong,H., Tan,Y.,Yang,X. Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles.International Journal of Biological Macromolecules, 282, 2024, 137054.

7. Jia,Z.,Zhang,J.,Ji,Z.,Yang,X*.,Shi,C*.,Sun,X.,Guo,Y. Preparation of waterborne anti-counterfeiting ink based on dual luminescent nanohybrids of bacterial cellulose nanocrystals and lanthanide‑nitrogen co-modified GQDs. International Journal of Biological Macromolecules, 271, 2024, 132341.

8. Ce Shi, Zhiyao Zhao, Zhixin Jia, Mengyuan Hou, Xinting Yang*, Xiaoguo Ying.  Artificial neural network-based shelf life prediction approach in the food storage process: A review. Critical Reviews in Food Science and Nutrition, 2024, 64(32):12009-12024.

9. Xin Shi, Jiaran Zhang, Ce Shi*, Yuqing Tan, Hui Hong, & Yongkang Luo.  Nondestructive prediction of freshness for bighead carp head by Excitation-Emission Matrix (EEM) analysis based on fish eye fluid: Comparison of BPNNs and RBFNNs. Food Chemistry, 2022, 382, 132341.

10. Jiaran Zhang, Yizhong Wang, Zeyu Xu*, Ce Shi*, Xinting Yang. A sensitive fluorescence-visualized sensor based on an InP/ZnS quantum dots-sodium rhodizonate system for monitoring fish freshness. Food Chemistry, 2022, 384, 132521.

授权的发明专利（限10篇）：

1. 一种低黏度双重防伪油墨及其制备方法和应用，ZL 202311710921.2 (排名第一)

2. 一种鱼肉新鲜度检测方法及系统，ZL 202110943390.6(排名第一)

3. 智能指示标签的制备方法,剩余货架期预测方法及装置，ZL 201910286026.X (排名第一)

4. 一种鱼类货架期的判断方法及装置，ZL 201711408396.3(排名第一)